Halo-Halo

When taking a vacation in the Philippines, you would most likely encounter many halo-halo stands this is because it is one of Philippines’ most iconic summer treats. Its condiments represent a diverse essence of the Philippine culture and its people. The term “halo-halo” derives from the meaning “mix-mix”, which is properly labeled considering the various mixtures incorporated in the dessert. This sweet concoction consists of a combination of shaved ice, evaporated milk, and preserved beans or fruits. The most commonly used ingredients are coconut meat (macapuno), jackfruit (langka), prounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), and topped with ice cream. Halo-Halo is a very versatile dessert since you can create several versions with your own desired ingredients. Not only is it very pleasing to eat, but it is efficient to make.

Filipinos tend to make it a hobby to prepare this refreshing treat on any given occasion, but it is commonly eaten during the hot summer weather. It is usually served in a tall, clear glass that exhibits its colorful contents, or a simple bowl that can be easily consumed. Although the halo-halo can be prepared in any arrangement, Filipinos layer their condiments at the very bottom while filling the rest of the glass with shaved ice. Once the shaved ice is placed, evaporated milk is drizzled on top with a scoop of ice cream to heighten the surface of the dessert. Although regular milk is frequently used in American desserts, evaporated milk or condensed milk is used as another alternative in the Philippines considering its tropical climate.

Halo-Halo is also closely associated with the Filipino culture for its distinct and richly diverse characteristic. This refreshing concoction can be found in mostly any type of Filipino restaurant such as Goldilocks, Chow King, and Jollibee. Traditionally, it is eaten with a spoon and is mixed until all the appalling flavors combine. Once the ice has melted, it can be approached as a regular ice cold drink. Halo-Halo is a great refreshment to cool off on a hot summer day. The versatility of this dessert establishes a pleasing knowledge of the Philippine culture and what we consider our version of “ice cream.”